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Element Name
الحصير
Practice Environment
جميع البيئات
Practice Location
جميع إمارات الدولة
Scope of Practice
جميع فئات المجتمع
Heritage Domain/ Category
الآداب والعادات والتقاليد
Element Type/ Subcategory
تقاليد وآداب الطعام والضيافة وما يرتبط بهما
Current Status
تراث مستمر (حيَ)

الحصير

هو فراش تقليدي يُصنع من سعف النخيل ويأتي غالباً على شكل مستطيل، وقد عُرف بعدة أسماء تختلف بحسب حجمه واستخدامه، فمنه الحصير وهو صغير الحجم، والسِّمّة التي تشبه الحصير في الاستعمال والحجم، واليزيّة وهي فرشة تُنسج من الخوص، إضافة إلى المَدّة التي تُعد أكبر حجماً من الحصير. وكانت هذه الحصر تُستخدم في الحياة اليومية لجلوس أهل البيت و ضيوفهم عليها.

Criteria Applicable to Nominate Element

01

Presence in Collective Memory and Intergenerational Cohesion: A cultural element is considered deeply rooted when it is held in the collective memory of the community and forms part of their daily experiences, occasions, and social relationships. It also contributes to strengthening the bonds of interaction between different generations, as it is transmitted from elders to younger members, providing a space for celebration and communal participation, thereby creating a sense of belonging and continuity.

02

Continuity and Intergenerational Transmission: The element is passed from one generation to the next, either orally through stories, songs, and narratives, or practically through training and hands-on practice. This living process ensures the element’s survival and development over time, while maintaining its connection to its cultural roots.

03

Preserving the Element within the Living Community Context: The element derives its value from being actively practiced in people’s daily lives or within their rituals and social occasions. Preserving the element does not mean freezing it in time, but rather supporting it to continue in its original environment, while respecting its natural evolution within the community context.

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